Ski Jobs – Winter Season 2018
Chalet Hosts – Chalet Couples – Chalet Chefs
RushAdventures is a small privately owned Chalet company in Les Gets, situated in the massive Portes du Soleil ski region in France. These positions are all based in our Chalets in Les Gets, France. We are constantly on the lookout for outstanding couples or individuals to join our company and offer the high standards that are expected by our clients. We are looking for dynamic, interesting and very motivated people with a passion for cooking and snow sports. You must be enthusiastic, very hard working and completely focused on providing the very highest of standards to our guests. If you think you have what it takes to work with us, please read our job descriptions shown below, then send us your CV with a current photo of yourselves and a covering letter explaining why you want to work for us and why we should choose you.
Job Title: Chalet Couple (Chef/Host)
Job Description: Your responsibilities will include all operational aspects of running a catered chalet and providing a high quality service. You must ensure that our high standards, procedures and company image are maintained at all times. You will be responsible for the day to day running of the chalet and providing all meals six days per week. Meals consist of breakfast, afternoon tea, children’s high teas and a three course dinner (taking into account any special requirements such as vegetarian meals and food allergies). Your role includes:
Help to set up and close down the chalet at the start and end of the season
Presenting all meals in a careful and imaginative way
Serving, clearing away and washing up after each meal service
Planning and shopping for food within set budgets
Responsible for the overall cleanliness of the chalet on changeover day and throughout the week
Ensure that excellent standards of hygiene and cleanliness are maintained at all times
Collect guests lift passes and take guests to lessons/ski hire shop on their first day
Organise laundry for collection / return
Socialising with guests before and after dinner service
Skills and Experience Required:
You need to be a well presented, fun and sociable person who is highly organised and adaptable with excellent communication, hospitality, cooking and customer service skills. You need to be 21yrs + as you may be required to drive our company vehicles. You should ideally have at least 4 weeks ski/snowboarding experience. You will need to have experience cooking for groups.
The Package: We value our staff and all their hard work and commitment. We offer a rewarding package which includes:
Competitive weekly salary plus a generous end of season bonus
Seasonal Les Gets/Morzine/Avoriaz ski pass
Comfortable in-Chalet half board accommodation with double bed and ensuite bathroom
Ski/board hire for the season
One day off per week
Reward days out based on performance
Ski or Snowboard improvement lessons
Start date: Beginning of December
End date: Mid April
All applicants must be able to legally work in France and therefore must be a member of an EU state or hold a valid working visa. Working a ski season is extremely hard work, especially when you start work early, ski all day, then finish work late. We have received very positive feedback from our staff over the last decade.
How to apply: In the first instance please EMAIL your CV with a current photo of yourself and a covering letter explaining why you want to work for us and why we should choose you. We will contact you by telephone or email within 14 days. Please make sure you provide a valid telephone number to be contacted on. Successful applicants will then have a phone interview with one of our Company Directors.